Besos, amor y un cóctel de San Valentín lleno de ilusión


¡No se olvide del Día de San Valentín! No importa si celebra con un amigo o con un ser querido, elabore un cóctel que complemente la noche de San Valentín. Desde vibrantes fresas hasta sandías que hacen la boca agua, ¡Master of Mixes es el compañero perfecto para crear una bebida para su persona especial!

 

 

 

Amaretto Sour With a Kiss

Ingredients:

3 oz (90 ml) Master of Mixes Sweet n’ Sour Mixer or 3 oz (90 ml) Master of Mixes Whiskey Sour Mixer

2 tsp red wine

2 oz (60 ml) amaretto

Directions:

Combine Master of Mixes mixer and amaretto in a Boston glass filled with ice.

Shake and strain into a rocks glass filled with ice.

Float red wine.

Suggested Garnish:

Lemon Slice

 

Cherry Bubbly

Ingredients:

1 oz (30 ml) Master of Mixes Grenadine Syrup

6 oz (180 ml) champagne

Directions:

Build all ingredients in order in a champagne flute.

Suggested Garnish:

Sliced Maraschino Cherry

 

Zesty Chocolate Kiss

Ingredients:
0.5 oz (15 ml) Master of Mixes Triple Sec

2 oz (60 ml) bourbon

1 oz (30 ml) white cream de cacao

Dash of chocolate bitters

Directions:

Combine all ingredients in a Boston glass filled with ice.

Stir and strain into rocks glass filled with fresh ice.

Suggested Garnish:

Orange Zest

Chocolate Bitters

 

My Latin Lover


Ingredients:

2 oz (60 ml) Master of Mixes Mango Daiquiri/Margarita Mixer

1 oz (30 ml) Master of Mixes Single Pressed Lime Juice

1 oz (30 ml) Master of Mixes Simple Syrup

1.25 oz (37 ml) rum

4-6 cilantro leaves

Pinch of chili pepper

Directions:
Muddle pepper and herbs in the bottom of a mixing glass.

Fill with ice and add remaining ingredients.

Shake and strain into rocks glass filled with ice.

Suggested Garnish:

Lime Zest

Pinch of Chili Pepper

 

Champagne Crush

Ingredients:

2 oz (60 ml) Master of Mixes Cosmopolitan Mixer

2 oz (60 ml) champagne

1 oz (30 ml) Pimmes #1

4 dashes dandelion bitters

Directions:

Build ingredients in champagne flute.

Stir gently and serve.

Suggested Garnish:

Edible Flower